Delicious, regional, healthy –  Fine dining in Gotha

In our restaurant, our chef, Christian Lange, with his young kitchen team wants to offer a variety of regional and traditional Thuringian dishes as well as sophisticated gourmet cuisine. For this he has re-tendered the purchase of goods and obtains his products mainly from regional origin or certified and demonstrably organically grown farms of origin. In order to ensure a consistent quality, but also to coordinate the service processes to the courts perfectly, we have decided to offer the Thuringian menu from Sunday to Tuesday. Here you will find the classics, such as Rostbrätel with roast potatoes or beef roulade with red cabbage and Thuringian dumplings. Our Gourmet menu  should appeal to guests who appreciate the special. From Wednesday to Saturday we offer more than the “everyday” in the evening. Here you can enjoy selected products such as scallops, Emsländer beef or confit halibut. It is best to reserve your table in time.   Here is a selection of specialties from the hotel restaurant DER LINDENHOF Gotha: