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A little excerpt from our menu:

valid from the 14th of November 2018

Gourmet Menu
Wed-Sat

Starter

Poached Sylt Royal Oyster
Apples / cucumber / radish / anchovy mayonnaise / lemon jelly / edible earth 
15.40 Euro 

Barded saddle (back) of rabbit
Chard salad / black nuts / cranberry cream / Tramezzini / pomegranate seeds
14.80 Euro

 

Soups 

Essence from wild poultry
Duck Ravioli / root vegetables
 9.00 Euro 

Cappuccino from roasted chestnuts
Winter truffle / roasted chestnuts in salted caramel / spieced hot chocolate
7.90 Euro 

 

Vegetarian

Salad
Salad tips / roasted chestnut / sour pumpkin & pumpkin seeds / pear / wild herbs /
pomegranate seeds / vinaigrette
14.20 Euro

Mille- feuille of root vegetables
Winter truffle / caramelized marjoram / cream of carrot & celery /
jelly of vegetable essence / goat cheese foam
18.00 Euro 

 

Main Course

Barbary duck breast & liver ragout
Apple celery cream / candied red cabbage / shallots / orange couscous / gravy
22.00 Euro

Thuringian braised leg of deer
Port wine pear / leeks / beet / grilled savoy cabbage / saffron peral barley
20.60 Euro

Thuringian saddle of venison
Parsnip cream / Brussels sprouts leaves / flamed fig / sweet potato- walnut tart /
gravy
29.00 Euro

Simmental beef fillet
Pickled vegetables / roasted chestnuts / stewed pumpkin cream / red beet risotto
30.60 Euro

Fried yellowtail mackerel
Lukewarm fennel- blood oranges salad / black salsify / Nasturtium tuber
23.00 Euro

Confit of haddock fillet
Purple pointed cabbage / apple / Brussel sprouts cream / saffron pearl barley /
curry foam
20.40 Euro

Pulpo & Duroc pork belly
Winter truffle / root vegetables / braised Radicchio / linguine / Grana Padano
23.40 Euro

 

 

Dessert

Cream cheese tartlets
Fruit jelly / preserved oranges & orange jelly / aerated chocolate
7.40 Euro

White chocolates parfait
Saffron gingerbread crumble / cranberry
8.00 Euro

Cheese
Chutney / nuts / dried fruit / butter / baguette
12.40 Euro

 

Thuringian Specialties

From Sundays – Tuesdays

Soup

Cheese and leek soup
 Herbs / baguette
6.40 Euro

Vegetarian

Lindenhof salad
Vegetables / cucumber / tomatoes / mushrooms / salad tips / nuts /
vinaigrette
12.60 Euro

Farmers breakfast
Lettuce / herbs sour creme / pickles
14.00 Euro

Main course

Thuringian grilled sausage
Sauerkraut / mashed potatoes / Thuringian mustard
13.60 Euro

Sirloin steak
Seasonal vegetables / Rosemary triplets / jus
 20.80 Euro

Thuringian “Rostbrätel” (pig cutlet)
Braised onion / roasted potatoes / lettuce
16.40 Euro

Thuringian beef roulade
Red cabbage / Thuringian dumplings
18.50 Euro

Thuringian Kassler roast
“Speckkraut” / bread dumpling
17.00 Euro

Thuringian sausage plate
mustard / sour vegetables / lard / butter / bread
15.80 Euro

Thuringian trout fillet
lettuce / herb potatoes / nut butter / lemon
17.80 Euro

Marinated herring fillet
Housewife sauce / pickles / lukewarm potato salad
16.90 Euro 

 

Dessert

Lukewarm apple flan
vanilla sauce / berries
5.60 Euro

Vanilla Parfait
wrapped plums
5.80 Euro

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