Menu

Monday- Saturday and on public holidays:  5 p.m. -10 p.m.
Sunday closed

Starters

Carpaccio

Freshly pounded beef carpaccio with apple balsamic reduction,
pickled mushrooms, mustard caviar, herb salad and grana padano
15,00 €

Carrot(vegan)

Spicy marinated and piquant carrot terrine with
Caramelized cashews, vegan yogurt cream,
parsley oil  and wild herbs
12,00 €

Salmon roll

Cured fjord salmon rolled with a core of wild garlic and horseradish, served with cucumber ragout,
yogurt vinaigrette, dill oil, and a herb salad with finger limes
14,00 €

Asparagus and Tuna Salad

Warm salad of white and green asparagus with a spicy wild garlic vinaigrett,
croûton, cherry tomato, tangy sour cream and cured tuna
14,00 €

Leaf Salad

Fresh seasonal leaf salad with a honey-mustard dressing, cherry tomatoes,
bell peppers, cucumber and fresh croutons

9,00 €

Leaf Salad
(as described above)

With pan-fried strips of beef tenderloin
18,00 €

With 5 seared prawns
21,00 €

With an asparagus and ham cordon bleu
16,00 €

Soups

Cream of Asparagus Soup

Creamy asparagus soup with white and green asparagus,
croûtons and dill oil
9,00 €

Lobster cream soup           

Homemade lobster cream soup with a garnish tails, mussels, fish and
root avegetables with chive oil
10,00 €

Snack

Ravioli

Homemade ravioli with a ricotta and truffle filling,
on glazed baby spinach and beurre blanc
3 pieces  19,00 € | 5 pieces  27,00 €

Main Course

Asparagus

450gr fresh asparagus with new potatoes
and homemade hollandaise sauce
21,00 €

Asparagus
(as dscribed above)  with

Pan-fried beef fillet medaillons
33,00 €

Pan-fried pike-perch fillet
31,00 € 

Black forest ham
31,00 € 

Pork schnitzel
31,00 €

Thuringian Rostbrätl
Succulent roasted Susländerpork neck,
served with fresh fried potatoesand melted shallots
22,00 €

Duck Breast
Pink roasted Barbary duck breast
Served with two types of potato and grilled green asparagus
24,00 €

Wild Garlic Pasta (vegan)
Tagliatelle with spicywild garlic pesto, cherry tomatoes,
honey mushrooms and parmesan
19,00 €

Wild Garlic Pasta
(as described above) with

Pan- fried-pike-perch fillet
29,00 € 

5 fried prawns
31,00 €

LINDENHOF Burger
Juicy 180g beef patty on a sesamebrioche bun with homemade onion marmelade, crisp lettuce,
pickle, tomato, burger sauce and melted Tilsit cheese served with
LINDENHOF fries with mayonnaise and ketchup
27,00 €

Something sweet to finish

Waffle
Homemade waffle with strawberry compote
and homemade vanilla ice cream
8,00 €

Rhubarb & Chocolate
A homemade sponge cake and a creamy white chocolate
and mascarpone mousse with rhubarb sorbet and blossoms
8,00 €

Sorbet und Ice Cream
Homemade  Sorbet´s and Icecreme´s
Per Scoop     2,50 €