Menu

Monday- Saturday and on public holidays:  5 p.m. -10 p.m.
Sunday closed

Starters

Beef Tatar     (90g|150g)
Hand-cut beef shoulder tartare with spicy marinade,
pickled mustard caviar, corn cream, salty popcorn crunch
with homemade brioche and fried onions
14,- €| 22,- €

Aubergine Tatar (vegan)
Hand-cut beef shoulder tartare with spicy marinade,
pickled mustard caviar, corn cream, salty popcorn crunch
with sourdough bread
11,-€

Pickled Catfish
with raw marinated fennel, pickled cucumbers and cucumber brine
and a tangy sour cream sauce
14,- €

Burrata (vegi)
Creamy burrata with a soft center on a walnut paste
with raw marinated red cabbage, apple sticks and apple gel
13,- €

Leaf lettuce
Fresh seasonal leaf salad with a honey-mustard-dressing, chrry tomatoes,
bell peppers, ccumber and fresh croutons
9,- €

Soups

Mango-Tomatoe Soup (vegan)
Spicy, fruity mango-tomato-cream soup with quince garnish
and homemade falafel
8,- €

Lobster cream soup
Homemade lobster cream soup
with a filling of crayfish tails, mussels, fish and
root vegetables with chive oil
10,- €

Snack

Tortelloni  (3stk | 5stk)
Homemade Tortelloni with a filling of confit goose leg
with glazed broad beans and mustard caviar on goose-port wine jus
19,- € | 27,- €

Beetroot Dumplings  (3stk|5stk) (vegi)
Bread dumplings made from beetroot and brioche in a sage butter reduction
with beetroot-puree an Grana Padano cheese
17,- €| 21,- €

Main Course

Thuringian snack
Thuringian sausage specialities from the Reimann butcher shop,
with cheese and sourdough bread, cream cheese spread and pickled vegetables
19,- €

Veal
Succulent braised cheek, fried sweetbreads and deep-fried shoulder praline from veal, with potato gratin,
glazed carrots and beech mushrooms in sherry jus
30,- €

Pork Belly
24 hours sous-vide cooked Susländerpork belly, with jus,
celery puree topped with pearl onion and garlic with spicy chimichurri
25,- €

Duck Breast & Duck Leg Confit
Pink roasted duck breast on a duck leg confit with marinated pumpkin and
homemade gnocchi with roasted wild broccoli
24,- €

Monkfish & Prawn Roll
Monkfish roll with a prawn filling on a creamy fregola sarda risotto with two kinds of bell pepper sauce ,
bell pepper ragout with pear and Jerusalem artichoke crunch
27,- €

Chicory (vegan)
Chicory braised in orange syrup with a celery puree,
onion chutney and truffle with a spicychimichurri
24,- €

Savoy Cabbage Strudel  (vegi)
Homemade strudel with savoy cabbage filling in a two kinds of bell pepper sauce
with bell pepper ragout and a small leaf salad
22,- €

Thuringian Rostbrätl
Marinated pork neck from Susländer, pasture-raised pork, marinated with mustard, majoram, and onion briefly seared.
Served with fried potatoes with bacon and onion, braised onions and a small mixedgreen salad
19,- €

Beef Roulade
Homemade beef roulade with bacon filling, mustard, and  gherkin, served with a flavorful braising jus.
Thuringian dumplings with buttered breadcrumbs, red cabbage with apples,
and a small mixed green salad
22,- €

Something sweet to finish

French Toast
Homemade brioche dipped in a vanilla egg custard, then fried and caramelized in butter.
Served with plum compote and homemade vanila ice cream
8,- €

Quark dumplings
Moist poached quark dumplings coated in buttered breadcrumbs
on a pear compote
8,- €

White chocolate tartlet
Small tartlet of wine chocolate mousses on light sponge cake, flavored with rose and almond.
Served with preserved mandarin orange
and homemade mandarin sorbet with almond
8,- €