Thuringian Classic

Monday- Saturday and on public holidays:  5 p.m. -10 p.m.
Sunday closed

Small but Exquisite

Tartare
Beef tartare with spicy marinade, chopped egg yolk,
Belper Knolle cheese and a piece of brioche
16,00 €

Salmon
Marinated salmon with a citrus vinaigrette, small croutons,
dill oil and pear
13,00 €

Leaf sald
Seasonal leaf salad with honey mustard dressing, marinated pumkin,
cherry tomatoes, croutons, candied nuts and seeds
8,00 €

with fried mushrooms
13,00 €

with fried corn-fed chicken fillet
15,00 €

Tapas
Marinated olives, goat´s cheese with herbs and honey, ham,
hard cheese and fresh bread with vegan spread
12,00 €

Thuringian snack
Thuringian sausage and cheese platter
with bread, butter and pickled vegetables
18,00 €

Soups and Warm Starters

Solyanka
with herb sour cream, lemon wedge and herb baguette
7,00 €

Chestnut cream soup
with truffle oil, winter truffles and croutons
9,00 €

Portion of French fries
with ketchup and mayonnaise
6,00 €

with truffles and truffle mayonnaise
9,00 €

Spiced meat
with lemon and slices of white bread
10,00 €

Flammkuchen
with bacon, shallots, sour cream and spring onions
12,00 €

with pumpkin, pear, sour cream, goat´s cheese and spring onions
12,00 €

Baked black salsify
with a spicy herb cream,
pickled black nuts and cress
12,00 €

Classics

Roulade
Beef roulade with thuringian dumplings, red cabbage with apples and gravy
24,00 €

Thuringian roast
Roast pork neck with roast potatoes and braised onions
19,00 €

Original Wiener Schnitzel
Wafer-thin veal schnitzel, breaded and fried
served with warm potato salad and a lemon, caper and anchovy garnish
27,00 €

Whole trout “Müllerin Art”
Fried trout in a lemon butter sauce
with parsley potatoes and side salad
25,00 €

Seasonal & Regional

Zander
Zander fillet on a pot-au-feu of pearl potatoes
and root vegetables with wine sauce
22,00 €

Cauliflower
Grilled cauliflower slice with cauliflower purée and truffle
in herb butter sauce and spring onion
22,00 €

Corn-fed chicken breast
Roasted corn-fed chicken breast with thyme jus, cauliflower purée,
Romanesco broccoli and beech mushrooms
23,00 €

Desserts

Pistachio parfait
in a Baumkuchen coating with orange and cinnamon ragout,
pomegranate seeds and white chocolate crumble
9,00 €

French toast
Caramelised brioche bathed in vanilla and egg cream
and  fried until golden brown, refined with vanilla ice cream
9,00 €

Pear & buttermilk
Buttermilk mousse on a pear chutney and a pear and sparkling wine reduction with mint syrup and wafer
9,00 €