Menu

Monday- Saturday and on public holidays:  5 p.m. -10 p.m.
Sunday closed

Starters

Veal Tartare (90 gr. / 180 gr.)
Veal tartare with saffron mayonnaise, toasted brioche with chives and mustard caviar
14,00 € / 26,00 €

Burrata
Creamy Burrata on marinated tomatoes with basil oil, basil sorbet and croutons
9,00 €

Butter Mackerel & Cucumber
Cured butter mackerel with horseradish cream and grapefruit reduction,
dill cucumber ribbons and wild herb salad
11,00 €

Hokkaido Pumpkin & Apple (vegan)
Marinated Hokkaido pumkin with fermented apple wedges and apple reduction,
served on a sunflower seed and dill cream
11,00 €

Leaf Salad
Fresh seasonal leaf salad with a honey-mustard dressing, pear, Hokkaido pumpkin and Jerusalem artichoke chips
solo 9,00 €

optional
strips of guinea fowl breast
12,00 €

5 pan-fried prawns
12,00 €

caramelized goat cheese
11,00 €

 Soups

Beef consommé
Homemade beef consommé with liver dumpling, herb pancake strips and root vegetabel
9,00 €

Solyanka
Tomato-based stew with pepper, red onion, pickled gherkin and sausage, served with herb baguette and sour cream
8,00 €

Cream of Cauliflower Soup (vegan)
Roasted cauliflower cream soup with croutons and chive oil
8,00 €

Intermediate Course

Pork Aspic
Pork aspic with homemade remoulade sauce, fried potatoes, onions and bacon
18,00 € 

Matjes Herring
Fresh matjes herringbwith apple and marinated shallots on herbed sour cream, fried potatoes, onions and bacon
18.00 €

Main Course

Ox Cheek
Braised ox cheek with bacon and thyme jus, served on parsnip purée with charred parsnip and spring onion
23,00 €

Thuringian Beef Roulade
Juicy braised beef roulade filled with bacon, onion and pickled gherkin,
served with red cabbage and a Thuringian potato dumpling
26,00 €

Ham-Crusted Roast
Crusted roast from Susland pasture-raised pork with dark beer gravy,
wine-braised sauerkraut and a potato dumpling
23,00 €

Ente a l´orange
Pink-roasted duck breast with orange and juniper jus, mashed potatoes, potato straws, glazed carrots
and wild broccoli 
26,00 € 

Fried Chicken
Gold-brown fried corn-fed chicken, served with homemade potato and cucumber salad
26,00 € 

Thuringian Mutzbraten
Traditionally roasted pork neck with wine-braised sauerkraut, crispy potato dumpling fries
and braised onions with marjoram and wholegrain mustard
21,00 €

Halibut
Pan-fried halibut fillet on glazed artichoke hearts in a bouillabaisse
23,00 €

Gnocchi (vegan)
Pan-fried gnocchi with salsify, mustard caviar, almond feta, wild herbs and parsley pesto
19,00 €

Fregola Sarda (vegetarian)
Creamy risotto made with toasted durum wheat pearls, root vegetables and sautéed king oyster mushrooms and parsnips,
served with a wild herb salad with mushroom-parsley-salza
21,00 €

optional:
strips of guinea fowl breast
33,00 €

pan-fried halibut
33,00 € 

5 fried prawns
33,00 €

Something sweet to finish

Parfait
Homemade Grand Manier parfait wrapped in Baumkuchen,
Served on a bed of stewed plums with cinnamon and speculoos
8,00 €

Chocolate Mille-Feuille
Fluffy chocolate mousse layered between wafer-thin hazelnut wafers
with orange ragout
8,00 €

Baked Apple Tart
Fresh tart with baked apple filling and homemade vanilla ice cream
8,00 €

Sorbet and Ice Cream
Homemade Sorbet´s and ice cream
per scoop 2,50 €