Wednesday – Saturday evening valid
at all other times please choose from our Thuringia map or ask our nice service staff
In beetroot pickled cod
vegetable tartar / corn salad / edible soil / salad tips
12 €
Carpaccio of smoked duroc pork tenderloin
lenses salad / pear / salad tips / vinaigrette
12 €
Forest mushroom essence
porcini mushrooms ravioli / root vegetable / creme fraiche
9 €
Apple-celery-soup
anchovy custard / wintertruffles / radish
9 €
Salad
salad tips / walnut / parsnip / radish / quince / herb butter baguette / pomegranate vinaigrette
14 €
Beetroot Risotto
roasted nut / grilled avocado / rauke / orange foam
17 €
Tagliarini
wild broccoli / pine nuts / wintertruffles / Grana Padano
17 €
Barbary duck breast – Label Rouge
beech mushrooms / beet / macadamia / mashed turnips / pickled orange
28 €
beef neck
oven baked vegetables / pea polenta cream / jus
27 €
lamb hip
madeira shallots / lentils / Japanese artichoke / roasted barley / jus
26 €
Thuringian deer backs
gremolata / grapes / confit parsnip / brussels sprouts / brioche dumplings
34 €
North Sea cod
blood orange / chervil tuber / fennel / potato foam
23 €
White halibut
pumpkin cream / flowers sprouts / poached mustard seeds /
Sweet Potato pyramid cake
26 €
sea bass
Port wine pear / grilled vegetable salad / pearl barley risotto / safran foam
25 €
Pistachio & Hokaido pumpkin
sherbet / marinated raw / tartlet / mousse
8 €
Apple & chestnuts
tartar /sherbet / mousse / fermented chili
8 €
Cheese
Chutney / dried fruit / baguette
12 €