Gourmet Menu

Wednesday – Saturday evening valid

at all other times please choose from our Thuringia map or ask our nice service staff

STARTER

In beetroot pickled cod

vegetable tartar / corn salad / edible soil / salad tips

12 € 

Carpaccio of smoked duroc pork tenderloin

lenses salad / pear / salad tips / vinaigrette

12 €

SOUP

Forest mushroom essence

     porcini mushrooms ravioli / root vegetable / creme fraiche

9 €

Apple-celery-soup

anchovy custard / wintertruffles / radish

9 €

VEGETARIAN

Salad

salad tips / walnut / parsnip / radish / quince / herb butter baguette / pomegranate vinaigrette

14 €

Beetroot Risotto

roasted nut / grilled avocado / rauke / orange foam

17 €

Tagliarini

wild broccoli / pine nuts / wintertruffles / Grana Padano

17 €

MAIN DISHES

Barbary duck breast – Label Rouge

beech mushrooms / beet / macadamia / mashed turnips / pickled orange

28 €

beef neck

oven baked vegetables / pea polenta cream / jus

27 €

lamb hip

madeira shallots / lentils / Japanese artichoke / roasted barley / jus

26 €

Thuringian deer backs

gremolata / grapes / confit parsnip / brussels sprouts / brioche dumplings

34 €

North Sea cod

blood orange / chervil tuber / fennel / potato foam

23 €

White halibut

pumpkin cream / flowers sprouts / poached mustard seeds /

Sweet Potato pyramid cake

26 €

sea bass

Port wine pear / grilled vegetable salad / pearl barley risotto / safran foam

25 €

DESSERT

Pistachio & Hokaido pumpkin

sherbet / marinated raw / tartlet / mousse

8 €

Apple & chestnuts

tartar /sherbet / mousse / fermented chili

8 €

Cheese

Chutney / dried fruit / baguette

12 €