Gourmet menu

Wednesday- Saturday from 18:00 h -22:00 h

Starters

Pickled local salmon trout

lime cream | lime granité | all kinds of beetroot

pickled shallots | frisée

13,00 €

Tartar of Thuringian pasture-raised beef

crème fraîche | quail egg | toasted bread | fried potatoes

16,00 €

Soups

Cappuccino of rutabaga

 hazelnut foam | Thuringian red sausage ravioli

9,00 €

Cream soup of young spinach

 tomato | herbs

9,00 €

Vegetarian

Spinach dumpling

Parsley root Gremolata cream | Glazed vegetables |

Grana Padano | crème fraiche

19,00 €

Vegetable Tart

herb seedling | cherry tomato | field salad |

gratinated goat cheese

 19,00 €

LINDENHOF Salad

Leaf salad | apple | grilled lettuce heart | Grana Padano | vegetables | herb baguette | pomegranate vinaigrette | blood orange couscous

16,00 €

Main courses

Involtini of Thuringian beef

 Vegetables | Tomato Salsa | Polenta Truffle Cream | Jus

36,00 €

Barded Thuringian Duroc pork fillet

Grilled aubergine | roasted cauliflower | pea cream | butter brioche

28,00 €

Two kinds of rabbit

Mille Feuille of ratatouille | fig | potato pancake | jus

26,00 €

Braised ox cheek

braised vegetables | celery potato mousseline | poached mustard seeds | jus

26,00 €

Roasted salmon trout 

-from our local fish farm in Reinhardsbrunnen-

carrot cream | leek | romanesco | herb foam | fan potato

26,00 €

Poached roulade of rainbow trout

-from our local fish farm in Reinhardsbrunnen-

vegetable ragout | lime cream | onion quiche | saffron foam

26,00 €

Desserts

Lavender | Chocolate | Raspberry

Lavender ice cream | brownie | raspberry foam

11,00 €

Thuringian prophet cake

Preserved Apple | Egg Liqueur Ice Cream | Vanilla Foam

11,00 €