Fine cuisine menu with regional products

Wednesday – Saturday 6:00 p.m. – 9:00 p.m.
Closed on Sundays

The courses can also be selected individually from the menu

Menu price 59,00 EUR

Salmon traut pickled in beetroot
from our local fish farm in the village Reinhardsbrunnen
turnip saffron cream / pickled vegetables / beet / yogurt granite
12,00 EUR

Cream soup of celery and apple
involtini of the black- feathered chicken / cress
9,00 EUR

Short fried and braised from “Emsland Beef”
autumn vegetables / carrot- vanilla cream / corn cake / jus
32,00 EUR

Chocolate & Pineapple
mousse / poached / tatar
9,00 EUR