Fine cuisine with regional products

Monday – Saturday 6:00 p.m. – 9:00 p.m.
Closed on Sundays

 

SOUP

Watercress foam soup
Vegetable brunoise / smoked trout / bread chip
7 €

 

MAIN DISHES

Thuringian bread salad
pink roasted duck breast / broad- & bush beans / beets /
marinated berries / wild herb salad
20 €

beef sirlion steak
sautéed garden vegetables / potato and apple gratin / veal jus
25 €

pink roasted deer saddle
herb- nut crust / parsnip cream / may beet / savoy /
potato soufflé / veal jus
26 €

roasted rainbow trout fillet
spinach salad / semi- dried tomatoes /
thuringian mustard andpotato mousseline / gremolata butter
18 €

 

VEGETARIAN

Vegetable and potato “rösti”
avocado / herb cream / barley / wild herb salad
26 €

LINDENHOF salad
grilled salad heart / vegetables / white & green asparagus /
strawberries / herb baguette
12 €

Selectable for this:

Carved lemon- polard breast
7 €

Roasted char filet
7€

 

DESSERT

apple and almond cake
lime sour cream ice cream /marinated berries
6€ 

chocolate & strawberries
poached chocolate / marinated strawberries /
sorbet
6 €

Please reserve your table

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