The white gold is back in season. Enjoy asparagus in its most varied form until June 24, 2020, and let our chef, Christian Lange, pamper you with culinary delights.

Asparagus menu

Starter

Poached roulade of plaice and salmon trout
Tartar of Thuringian asparagus / strawberries in salted caramel /
marinated salad tips
14,00€

Terrine of asparagus and watercress
Spring herb salad / vegetables / rhubarb / strawberries
11,00€

Tarte flambée
Thuringian asparagus / cherry tomatoes / rocket / wild garlic pesto / parmesan cheese
11,00€

Soup

Cappuccino of asparagus
wild garlic espuma / dried tomatoes
9,00€

Vegetarian

Asparagus salad
Asparagus / strawberries / wild garlic / lettuce tips / vegetables / cherry tomatoes
herb baguette / orange vinaigrette
16,00€

Asparagus Tart
Thuringian asparagus / homemade hollandaise / parmesan / wild herbs
18,00€

Wild garlic spaetzle
asparagus ragout / root vegetables / Grana Padano
18,00€

Main courses

Roasted lamb shank
Grilled asparagus / lemon polenta / jus / homemade hollandaise sauce
27,00€

Roasted sea bass fillet
peas / asparagus-potato gratin / saffron foam
23,00€

Roasted salmon trout fillet from regional breeding
Asparagus allsorts / tomato jam / spiced buckwheat
25,00€

Asparagus Classic
250g Thuringian asparagus harvest weight / “new” potatoes / homemade hollandaise sauce

Solo
18,00 €

To be chosen with:

Wienerschnitzel
28,00 €

Black Forest Ham
21,00 €

Roasted salmon fillet
24,00 €

Dessert

Rhubarb / sour cream / chocolate
Rhubarb tartlet / sour cream ice cream / chocolate in variation
11,00€