The white gold is back in season. Enjoy asparagus in its most varied form until June 24, 2024, and let our chef, Christian Lange, pamper you with culinary delights.

Asparagus menu

with Thuringian asparagus
from the Nicklas asparagus farm in Herbsleben

Starter

Pickled lemon salmon carpaccio
Tatar from Thuringian asparagus | cucumber | radishes | sour cream |
marinated lettuce tips
15,00 €

Yoghurt terrine of asparagus and wild garlic
Spring herb salad | vegetables | rhubarb | strawberries
12,00 €

Tarte
Thuringian asparagus | cherry tomatoes | arugula | wild garlic pesto |
parmesan
14,00 €

Asparagus Cordon Bleu
-baked asparagus with cheese and cooked ham-
Spring salad | vegetables | herbal yogurt
14,00 €

Soup

Cappuccino of thuringian asparagus
Wild garlic espuma | dried tomatoes
10,00 €

Vegetarian

Asparagus salad
baked asparagus | Strawberries | Salad tips | vegetables |
cherry tomatoes | Wild garlic vinaigrette | Herb baguette
18,00 €

Asparagus quiche
Thuringian asparagus | LINDENHOF Hollandaise | Parmesan |
wild herbs salad
19,00 €

Asparagus risotto
green & white asparagus | cherry tomatoes | Grana Padano
21,00 €

Main courses

Roasted lamb rump
Grilled asparagus | Carrot cream  | Lemon polenta | Jus |
LINDENHOF Hollandaise
29,00 € 

Plaice & salmon soufflé
Asparagus ragout | Potato gratin | Saffron foam
27,00 €

Asparagus Classic
250g Thuringian asparagus harvest weight / “new” potatoes / homemade hollandaise sauce

Solo
20,00 €

To be chosen with:

Wiener  Schnitzel
32,00 €

Black Forest Ham
24,00 €

Roasted salmon fillet
28,00 €

Dessert

Strawberry Cheesecake
Cheesecake | Strawberry  | Rhubarb ice
11,00€